Easy Hamburger Soup
There’s just something about a cozy pot of hamburger soup simmering on the stove that feels like home. Made with hearty ground beef, tender potatoes, and a blend of simple vegetables, this soup comes together in a rich, flavorful broth that warms you from the inside out. It’s the kind of meal that doesn’t need fancy ingredients—just good, honest comfort in every spoonful.
This is one of those recipes you’ll find yourself coming back to again and again. It’s easy to make, budget-friendly, and perfect for chilly evenings, busy weeknights, or anytime you’re craving a bowl of classic comfort.
If you’re in a soup-making mood, be sure to browse around for more cozy favorites. From Aunt Lannette’s Tomato Soup and Zesty Sausage Chili to Crockpot Loaded Baked Potato Soup and Easy Cabbage & Potato Soup, there’s no shortage of warm, satisfying recipes to try next.
You can find this comforting hamburger soup recipe in my Simply Six cookbook.
Items used in the video:
EASY HAMBURGER SOUP
A cozy pot of hamburger soup made with ground beef, potatoes, and vegetables simmered in a flavorful broth. Simple ingredients, BIG comfort.
Ingredients
- 1 lb lean ground beef
- 1 cup onion, chopped
- 2 medium potatoes, peeled and diced
- 1 (15 oz) can whole kernel corn, drained
- 1 (28 oz) can diced tomatoes
- Beef broth or water (enough to cover potatoes)
- Salt and pepper, to taste
Instructions
- In a skillet, brown the ground beef until fully cooked. Drain and set aside.
- In a large pot, add the chopped onion and diced potatoes.
- Pour in enough water or a mix of beef broth and water to cover the potatoes.
- Cook over medium heat until the potatoes are tender.
- Stir in the cooked ground beef, corn, diced tomatoes, salt, and pepper.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning as needed before serving.
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