Peach Praline Dump Cake

Sweet peaches, buttery cake mix, crunchy pecans, and warm cinnamon come together in this simple dump cake. It's the perfect late-summer-to-early-fall dessert.

Author: Darryl McDaniel

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PEACH PRALINE DUMP CAKE

Sweet peaches, buttery cake mix, crunchy pecans, and warm cinnamon come together in this simple dump cake.

It's the perfect late-summer-to-early-fall dessert.

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Ingredients

• 2 cans (15 oz each) sliced peaches, drained
• 1 box yellow cake mix
• 2 sticks butter, cut into pats
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1 teaspoon cinnamon

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. Spread peaches evenly in the bottom.
3. Sprinkle cake mix evenly over the peaches. DO NOT STIR.
4. Sprinkle brown sugar, cinnamon, and chopped pecans over the cake mix.
5. Arrange the butter pats evenly over the entire top, covering as much of the cake mix as possible.
6. Bake 40-45 minutes, until golden and bubbly.