Creamy Ranch Chicken Bake
Tender chicken breasts are baked in a creamy ranch sauce, then topped with melty cheddar cheese and crispy bacon. This easy, comforting dinner comes together with just six simple ingredients!
CREAMY RANCH CHICKEN BAKE
Tender chicken breasts are baked in a creamy ranch sauce, then topped with melty cheddar cheese and crispy bacon. This easy, comforting dinner comes together with just six simple ingredients!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
Instructions
- Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
- Place chicken breasts in the prepared dish.
- In a bowl, combine cream of chicken soup, sour cream, and ranch dressing. Spread evenly over the chicken.
- Sprinkle shredded cheddar cheese and bacon over the top.
- Bake uncovered for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F.
