Mama Sue’s Chicken & Rice Casserole
A creamy, comforting chicken casserole topped with buttery, crunchy Ritz crackers. Simple, delicious, and perfect for an easy family dinner.
MAMA SUE'S CHICKEN & RICE CASSEROLE
A creamy, comforting chicken casserole topped with buttery, crunchy Ritz crackers. Simple, delicious, and perfect for an easy family dinner.
Ingredients
- 2 (12.5 oz) large cans of all-white chicken, drained
- 2 cans cream of chicken soup
- 8 ounces sour cream
- 1 1/2 packages Ritz crackers, crushed
- 1 1/2 sticks butter, melted
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the drained chicken, cream of chicken soup, and sour cream. Mix well.
- Spread the chicken mixture evenly into a greased 9x13-inch baking dish.
- Crush the Ritz crackers and place them in a bowl. Add the melted butter and mix well.
- Spread the buttery cracker mixture evenly over the chicken.
- Bake uncovered for 30-35 minutes, or until hot and bubbly and the cracker topping is golden brown.
- Let stand for a few minutes before serving.
