Zesty Sausage Chili

It’s our family tradition to make chili on Halloween night. This year, we actually have cold weather for the trick or treaters tonight.

Author: Annie McDaniel

Print

With ImageWithout Image

ZESTY SAUSAGE CHILI

It’s our family tradition to make chili on Halloween night. This year, we actually have cold weather for the trick or treaters tonight.

Cook modePrevent screen from turning off

Ingredients

• 1 lb hot Jimmy Dean sausage, cooked and drained
• 2 (15 oz) cans mixed chili beans
• 2 (14.5 oz) cans zesty chili-style diced tomatoes
• 2 (14.5 oz) cans kernel corn, drained
• 2 (1 oz) chili seasoning packets
• 1 (1 oz) packet Hidden Valley spicy ranch seasoning

Instructions

1. Line the crockpot with a crockpot liner for easy cleanup.
2. In a skillet, cook and crumble the sausage until browned; drain excess grease.
3. Add the cooked sausage, beans (with liquid), tomatoes (with liquid), corn, chili seasoning packets, and ranch seasoning to the crockpot.
4. Stir until well combined.
5. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
6. Serve hot with your favorite toppings like shredded cheese, sour cream, or tortilla chips.

Recommended Products

Crockpot

Celebrate Festive Fall with Miss Annie

Skillet