Crockpot Loaded Baked Potato Soup
This Crockpot Loaded Baked Potato Soup is the ultimate easy comfort food! Using frozen hash browns as a shortcut means you can skip all the peeling and chopping, but still get a creamy, cheesy, bacon-loaded soup that tastes just like a baked potato in a bowl. Perfect for busy weeknights or cozy weekends! This recipe can be found in my new “Celebrate Festive Fall with Miss Annie” cookbook, available on Amazon.
CROCKPOT LOADED BAKED POTATO SOUP
This Crockpot Loaded Baked Potato Soup is the ultimate easy comfort food! Using frozen hash browns as a shortcut means you can skip all the peeling and chopping, but still get a creamy, cheesy, bacon-loaded soup that tastes just like a baked potato in a bowl. Perfect for busy weeknights or cozy weekends!
Ingredients
- 1 (32 oz) bag frozen hash browns
- 1 (32 oz) box chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) package cream cheese, softened
- 1 1/2 cups sharp cheddar cheese, plus extra for garnish
- 3/4 cup Real Bacon Bits, plus extra for garnish
- Salt and pepper to taste
Instructions
- Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits and cream cheese in slow cooker. Season with salt and pepper.
- Place lid on slow cooker and cook on high for 3 hours, stirring occasionally.
