Crockpot Chili

A hearty, hands-off chili packed with beef, beans, and spices—perfect for cozy nights. This recipe is featured in my Volume 1 cookbook and the new Celebrate Festive Fall with Miss Annie cookbook.

Author: Helen Darby

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CROCKPOT CHILI

A hearty, hands-off chili packed with beef, beans, and spices—perfect for cozy nights.

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Ingredients

• 1 lb lean ground beef
• 1 medium onion, diced
• 1 can chili beans
• 1 can pork & beans
• 1 can kidney beans
• 1 can diced tomatoes
• 1 can tomato sauce
• 1/2 jar chili sauce
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/3 teaspoon onion salt
• 1 teaspoon garlic powder
• ketchup to taste

Instructions

1. In a large pot, cook beef and onion over medium heat for 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
2. Place cooked beef and onion in crockpot.
3. Add all the ingredients.
4. Cook on high for 4 to 6 hours.
5. Serve with sour cream and cheese.

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