Candy Corn Peanut Bars
Sweet, salty, and perfectly festive-- these chewy bars mix peanuts, candy corn, and peanut butter for an easy fall treat everyone will love.
CANDY CORN PEANUT BUTTER BARS
Sweet, salty, and perfectly festive-- these chewy bars mix peanuts, candy corn, and peanut butter for an easy fall treat everyone will love.
Ingredients
- 2 1/2 cups salted peanuts, divided
- 1 1/2 cups candy corn, divided
- 1 (10 oz) bag peanut butter chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 stick 91/4 cup) butter
- 1 (10 oz) bag mini marshmallows
Instructions
- Lightly butter a 9x13-inch pan. Sprinkle 2 cups of the peanuts and 1 cup of the candy corn evenly in the bottom of the pan. Set aside.
- In a medium saucepan over low heat, combine the peanut butter chips, sweetened condensed milk, and butter. Stir continuously until smooth and melted.
- Add the mini marshmallows and gently fold in. Remove from heat quickly so the marshmallows stay mostly whole (some melting is fine).
- Pour the mixture evenly over the peanut and candy corn layer in the pan.
- Sprinkle the remaining 1/2 cup peanuts and 1/2 cup candy corn over the top, pressing lightly so they stick.
- Allow bars to cool completely at room temperature.
- Cut into squares and serve.