Sweet Hawaiian Crockpot Chicken

Tender chicken slow-cooked in a sweet and savory pineapple sauce with onions and bell peppers. This easy Hawaiian-inspired dish is packed with flavor and perfect for busy days. This recipe can be found in my Simply Six cookbook.

Author: Annie McDaniel

Print

With ImageWithout Image

SWEET HAWAIIAN CROCKPOT CHICKEN

Tender chicken slow-cooked in a sweet and savory pineapple sauce with onions and bell peppers. This easy Hawaiian-inspired dish is packed with flavor and perfect for busy days.

Cook modePrevent screen from turning off

Ingredients

• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup soy sauce
• 2 pounds chicken breast, cut into cubes
• 1 onion, chopped
• 1 green bell pepper, chopped

Instructions

1. Place the cubed chicken, onion, and bell pepper in a crockpot.
2. In a bowl, whisk together the pineapple juice, brown sugar, and soy sauce.
3. Pour the sauce over the chicken and vegetables.
4. Cover and cook on Low for 6-7 hours or High for 3-4 hours, until the chicken is tender and fully cooked.
5. Stir before serving and spoon over rice or cauliflower rice if desired.

Recommended Products

I Can Do Hard Things Shirt

Mixing Bowls

Measuring Cups

Cutting Board

Scalloped Bowl Set

Simply Six Cookbook

Crockpot