Crockpot Cashew Chicken

This easy crockpot cashew chicken is a dump-and-go dinner that’s full of flavor with hardly any effort.

Author: Annie McDaniel

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EASY CROCKPOT CASHEW CHICKEN

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Ingredients

• 6 boneless, skinless chicken breasts
• 1 1/2 cups cashew nuts
• 1 cup sliced mushrooms
• 1 cup sliced celery
• 1 can cream of mushroom soup
• 1/4 cup chopped green onions
• 2 tablespoons butter
• 1/2 tablespoon soy sauce
• Hot cooked rice (optional)

Instructions

1. Combine chicken, cashews, mushrooms, celery, soup, green onions, butter, and soy sauce in slow cooker.
2. Cover; cook on LOW 6 to 8 hours or HIGH 4 to 6 hours. Serve over rice if desired.

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