Crockpot Cashew Chicken
This easy crockpot cashew chicken is a true dump-and-go dinner. Just add everything to the slow cooker, turn it on, and let it do the work for you. It’s full of flavor without taking much effort at all, which makes it perfect for busy days.
The chicken turns out tender, and the sauce has just the right balance that everyone enjoys. Serve it over rice or noodles for an easy, filling meal the whole family will eat. It’s one of those recipes you’ll be glad to have on hand when you don’t want to think too hard about dinner.
You’ll find this recipe in our Dump Cooking Cookbook, along with lots of other simple meals made for real life and real schedules. Some of my favorites include Slow Cooker Creamy Chicken Fajita Soup and 3 Ingredient Cherry Dump Cake so be sure to check those out!
Items used in the video:
EASY CROCKPOT CASHEW CHICKEN
Ingredients
- 6 boneless, skinless chicken breasts
- 1 1/2 cups cashew nuts
- 1 cup sliced mushrooms
- 1 cup sliced celery
- 1 can cream of mushroom soup
- 1/4 cup chopped green onions
- 2 tablespoons butter
- 1/2 tablespoon soy sauce
- Hot cooked rice (optional)
Instructions
- Combine chicken, cashews, mushrooms, celery, soup, green onions, butter, and soy sauce in slow cooker.
- Cover; cook on LOW 6 to 8 hours or HIGH 4 to 6 hours. Serve over rice if desired.
Make sure you check out these yummy recipes!
