Baked Artichoke Dip
Creamy, cheesy, and wonderfully savory, this easy artichoke dip is always a crowd-pleaser. Serve it warm with your favorite crackers for an appetizer everyone will love!
BAKED ARTICHOKE DIP
Creamy, cheesy, and wonderfully savory, this easy artichoke dip is always a crowd-pleaser. Serve it warm with your favorite crackers for an appetizer everyone will love!
Ingredients
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 clove garlic, minced (I used the garlic in the jar)
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon hot sauce, optional
- Crackers, for serving
Instructions
- Preheat oven to 350°F. Grease a 1-quart casserole dish.
- Add the artichoke hearts, Parmesan cheese, mayonnaise, garlic, Worcestershire sauce, and hot sauce to a bowl. Mix until well combined.
- Spread mixture in prepared casserole dish.
- Bake uncovered for 20 minutes, or until hot and bubbly.
- Serve warm with crackers.
