Salted Caramel Pretzel Bark

Sweet, salty, crunchy, and completely irresistible! This easy treat combines chocolate, pretzels, gooey caramel, and flaky sea salt for a perfect bite.

👉 KITCHEN ITEMS USED:

https://walmrt.us/4jwjzzk

👉 FESTIVE FALL COOKBOOK:

https://amzn.to/3HZuPUJ

Author: Annie McDaniel

Print

With ImageWithout Image

SALTED CARAMEL PRETZEL BARK

Sweet, salty, crunchy, and completely irresistible! This easy treat combines chocolate, pretzels, gooey caramel, and flaky sea salt for a perfect bite.

Cook modePrevent screen from turning off

Ingredients

• 1 (12-ounce) bag semi-sweet chocolate chips
• 8 ounces pretzels
• 1 (11-ounce) bag Kraft Caramel Bits
• 2 tablespoons heavy cream
• Flake sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips until smooth. Spread the melted chocolate evenly over the parchment.
3. Arrange the pretzels over the chocolate, gently pressing them down.
4. Melt the caramel bits with the heavy cream, stirring until smooth. Spread the melted caramel evenly over the pretzels.
5. Sprinkle generously with sea salt.
6. Melt a little additional chocolate and drizzle it over the sea salt.
7. Refrigerate for 1-2 hours, or until completely set.
8. Break into pieces and enjoy!

Recommended Products

Celebrate Festive Fall with Miss Annie

I Can Do Hard Things Shirt