A sweet follower sent us this yummy soup recipe. It's so easy to make and DeLiCiOus! You will love it! The recipe is featured in our Dump Cooking Cookbook.

Author: Charlotte Patterson

CROCKPOT 7 CAN DUMP SOUP

A sweet follower sent us this yummy soup recipe. It's so easy to make and DeLiCiOus! You will love it!

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Ingredients

1 (15 oz) can chili without beans
1 (15 oz) can kidney beans
1 (15 oz) can pinto beans
1 (15 oz) can black beans
1 (15 oz) can petite diced tomatoes
1 (15 oz) can whole kernel corn
1 (10 oz) can Rotel (diced tomatoes and chilies)
salt and pepper to taste
1 (16 oz) box Velveeta cheese, cubed (We used 1/2 of the box)

Instructions

Dump all cans and their liquids into a crockpot.
Cook on low for 6-8 hours or on high for 3 to 4 hours.
Add salt and pepper. Add diced cheese and cook until cheese melts, stirring occasionally.