Easy Taco Doritos Lasagna

This delicious lasagna was inspired by a nurse at one of the schools I visit. I tweeked it just a little. You will love how easy it is to put together. PLUS who doesn't love Doritos? It's the perfect meal for Mexican night.

Author: Annie McDaniel

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EASY TACO DORITOS LASAGNA

This delicious lasagna was inspired by a nurse at one of the schools I visit. I tweeked it just a little. You will love how easy it is to put together. PLUS who doesn't love Doritos? It's the perfect meal for Mexican night.

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Ingredients

• 1 lb hamburger
• 1 lb sausage
• 1 (1 oz) package taco seasoning mix
• 1 (1 oz) package ranch seasoning (I used 2 TB of Ya'll Brands Ranch seasoning)
• 1 (15.25 oz) can kernel corn (drained)
• 1 (15 oz) can black beans (drained)
• 1 (10 oz) can Rotel or 1 (10 oz) can diced tomatoes with green chilies
• 1 refrigerated Pillsbury Dough Sheet
• 1 (14.5 oz) bag Doritos (whatever flavor you prefer)
• 1 (16 oz) tub sour cream
• 1 (16 oz) jar salsa
• 2 cups shredded Cheddar cheese

Instructions

1. Preheat oven to 350°. Spray a 9x13 casserole dish with non-stick spray.
2. Brown ground beef and sausage in a large skillet. Drain grease.
3. Add taco and ranch seasonings. Mix well.
4. Stir in corn, black beans and Rotel until well combined.
5. Press crescent roll sheet in the bottom of casserole dish. Bake in oven for 8 to 10 minutes until golden brown. Remove from oven.
6. Crush Doritos in bag into very small pieces. Save a few large chips to add to the top of the lasagna.
7. Begin layering lasagna. Top the crescent roll crust with meat mixture, sour cream mixture, Doritos and cheese.
8. Repeat layers in that order, topping it all off with cheese.
9. Cover with foil and bake at 350° for 30 minutes. Add large Doritos chips to the top for the last 5 minutes.