Slow Cooker Beef Stew

This beef stew is a Sunday family favorite. So easy and so good!

Author: Annie McDaniel

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Slow Cooker Beef Stew

This beef stew is a Sunday family favorite. So easy and so good!

Ingredients

• 2 tablespoons olive oil
• 2 pounds stew meat, cut into 1-inch cubes
• Salt and pepper to taste
• 5 large potatoes, peeled and cubed
• 1 bag baby carrots (you can cut them up if you prefer smaller pieces)
• 1 onion, peeled and sliced (optional)
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• 1 can golden mushroom soup
• 1 envelope Lipton Onion Soup Mix

Instructions

1. Heat oil in a skillet over medium heat. Season beef with salt and pepper, to taste. Add beef to skillet and cook until evenly browned about 2-3 minutes.
2. Place beef, potatoes, carrots, and onion into a crockpot.
3. In a large bowl, mix together all of the soups and onion soup mix. Pour over beef mixture.
4. Cover and cook on low for 7-8 hours of HIGH for 3-4 hours.

Recommended Products:

Crockpot Liners

Mixing Bowls

Mini Spatulas