St. Patrick's Day Fruit Kabobs

These healthy St. Patrick's Day fruit kabobs will be a hit with kids of all ages.

Author: Annie McDaniel

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St. Patrick's Day Fruit Kabobs

These healthy St. Patrick's Day fruit kabobs will be a hit with kids of all ages.

Ingredients

• green apples
• pears
• 1 honeydew melon
• kiwis
• grapes
• wooden skewers

Instructions

1. Slice the apples, pears & kiwi to your desired size and shape.
2. *IMPORTANT* When cutting the melon be sure to cut them into a large rectangle shape. They will become the base of the skewer and hold it upright.
3. TO ASSEMBLE- Slide the fruit onto the skewer and fill about 1/2 way. (You don't want it to be too top-heavy).
4. Use the melon as the base of the skewer so that it will stand upright to display.
5. Place the skewers on a flat plate.
6. Use ribbon to adorn the top.