Simple Sour Cream Bundt Cake

This sour cream bundt cake is dense and moist and oh, so good! It's yummy with fresh fruit or all by itself. You will LoVe it!

Author: Stella Swanberg

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SIMPLE SOUR CREAM BUNDT CAKE

This sour cream bundt cake is dense and moist and oh, so good! It's yummy with fresh fruit or all by itself. You will LoVe it!

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Ingredients

• 1 (15.25 oz) Duncan Hines Butter Golden Cake Mix
• 3/4 cup sugar
• 3/4 cup vegetable oil
• 4 eggs
• 1 (8 oz) sour cream

Instructions

1. Preheat oven to 350°. Thoroughly grease bundt pan and sprinkle with granulated sugar.
2. In a large bowl, mix all ingredients together with a mixer.
3. Bake for 50 minutes. Allow to cool in pan for 20-25 minutes before turning it onto a plate. You may need to run a plastic knife around the edges.
4. Top with fresh fruit or serve just plain!