Aunt Lanette’s Crockpot Chicken

This is always a family favorite! The fact that you can cook it in your slow cooker makes it a winner every time!

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Aunt Lannette's Crock Pot Chicken

Author: Lannette Kirkland

This is one of my favorite chicken recipes from my sweet Aunt Lannette. It's so easy to make and delicious too.

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Ingredients

• 4 large boneless chicken breasts, fresh or frozen
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 envelope dry Italian seasoning mix
• 1 (8 oz) cream cheese, cut into cubes
• 1/2 stick butter, cut into cubes

Instructions

1. Place chicken in the slow cooker.
2. Whisk together chicken broth, soup, and Italian seasoning mix in a bowl. Pour over chicken.
3. Add butter and cream cheese.
4. Cover crockpot and cook on LOW for 4 to 6 hours, or HIGH for 3 to 4 hours.
5. Before serving shred the chicken breasts into bite-sized pieces.
6. Serve over hot steamed rice or mashed potatoes. I used Microwave Steamed Rice from Ben's Complete.

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