Orange Brownies
These bright and citrusy brownies are soft, buttery, and packed with fresh orange flavor. The sweet orange glaze on top makes them extra delicious!
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ORANGE BROWNIES
These bright and citrusy brownies are soft, buttery, and packed with fresh orange flavor. The sweet orange glaze on top makes them extra delicious!
Ingredients
BROWNIES
- 2 sticks (1 cup) butter, softened
- 1 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 4 large eggs
- 2 teaspoons pure orange extract
ORANGE GLAZE
- 1 cup powdered sugar
- 1 teaspoon grated orange zest
- 2-4 tablespoons fresh orange juice
Instructions
BROWNIES
- Preheat oven to 350°F. Grease a 9x13-inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well. Stir in the orange extract.
- Add the dry ingredients to the butter mixture, mixing until just combined.
- Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out with a few moist crumbs.
ORANGE GLAZE
- Whisk together the powdered sugar, orange zest, and 2 tablespoons of orange juice, Add more orange juice, a little at a time, until the glaze reaches your desired consistency.
- Allow the brownies to cool completely, then drizzle or spread the orange glaze over the top. Let the glaze set before cutting into squares.
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