Frito Chili Pie

If you need dinner ready in a hurry, this is a great recipe to keep on hand. With just a few ingredients, it’s simple, hearty, and delicious. You can find the recipe in the Volume 3 cookbook on page 20.

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SIMPLE CHILI PIE

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Ingredients

• 1 bag of Fritos corn chips
• 2 cans of Hormel Homestyle Chili
• Onions (options)
• 1/2 cup of Sharp Cheddar Cheese, shredded

Instructions

1. Spray the pie plate with non-stick cooking spray.
2. Preheat the oven to 350°.
3. Add the bag of fritos to the bottom of the dish.
4. Top with chili. Spread evenly.
5. Add onions.
6. Add shredded cheese to the top.
7. Cook uncovered for about 30 minutes until the cheese is nice and bubbly.