Low-Carb Buffalo Chicken Casserole
Love buffalo chicken? This creamy, cheesy casserole packs all that spicy buffalo flavor into an easy, low-carb dish the whole family can enjoy!
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LOW-CARB BUFFALO CHICKEN CASSEROLE
Love buffalo chicken? This creamy, cheesy casserole packs all that spicy buffalo flavor into an easy, low-carb dish the whole family can enjoy!
Ingredients
- 2 (12.5 oz) cans chicken, drained
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat oven to 375°F.
- In a large bowl, mix softened cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in the chicken, and half of the cheddar and mozzarella cheese.
- Spread the mixture into a greased 9x9-inch baking dish.
- Sprinkle the remaining cheese over the top.
- Bake for 25-30 minutes, until hot and bubbly.
- Let rest for 5 minutes before serving. Add your favorite toppings like green onions, crumbled bacon, or a drizzle of ranch dressing.

