Low-Carb Buffalo Chicken Casserole

Love buffalo chicken? This creamy, cheesy casserole packs all that spicy buffalo flavor into an easy, low-carb dish the whole family can enjoy!

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Author: Annie McDaniel
LOW-CARB BUFFALO CHICKEN CASSEROLE

LOW-CARB BUFFALO CHICKEN CASSEROLE

Love buffalo chicken? This creamy, cheesy casserole packs all that spicy buffalo flavor into an easy, low-carb dish the whole family can enjoy!

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Ingredients

  • 2 (12.5 oz) cans chicken, drained
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. Preheat oven to 375°F.
  2. In a large bowl, mix softened cream cheese, buffalo sauce, and ranch dressing until smooth.
  3. Stir in the chicken, and half of the cheddar and mozzarella cheese.
  4. Spread the mixture into a greased 9x9-inch baking dish.
  5. Sprinkle the remaining cheese over the top.
  6. Bake for 25-30 minutes, until hot and bubbly.
  7. Let rest for 5 minutes before serving. Add your favorite toppings like green onions, crumbled bacon, or a drizzle of ranch dressing.
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