Easy White Chicken Chili

I found this recipe on the back of a can of Bush's Great Northern Beans years ago. It is one of our favorites! I won a church chili cook-off with this recipe! You will love how simple and yummy it is! You can find the recipe in my Volume 1 cookbook.

Author: Bush Beans

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EASY WHITE CHICKEN CHILI

I found this recipe on the back of a can of Bush's Great Northern Beans years ago. It is one of our favorites! I won a church chili cookoff with this recipe! You will love how simple and yummy it is!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 can (4 ounce) chopped green chilies, drained
• 3 tablespoons all-purpose flour
• 2 teaspoons cumin
• 2 cans (15.8 ounce) Great Northern Beans (or Navy)
• 1 can (14.5 ounce) chicken broth
• 1 1/2 cups finely chopped cooked chicken breast (I use canned chicken or a rotisserie chicken)
• Shredded Monterey Jack cheese (optional)
• Sour Cream (optional)
• Salsa (optional)

Instructions

1. In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 1 minute.
2. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened.
3. Add chicken; cook until hot.
4. Garnish with cheese, sour cream, and salsa, if desired.