Easy Mexican Shepherd’s Pie

I was given a family cookbook by one of my followers. I fell in love with this yummy recipe. It is so easy and delicious! I know you will love it too.

Author: Sandi Sprouse

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EASY MEXICAN SHEPHERD'S PIE

I was given a family cookbook by one of my followers. I fell in love with this yummy recipe. It is so easy and delicious! I know you will love it too.

Ingredients

• 1 lb. ground beef, browned with chopped onions and bell peppers
• 1 can diced tomatoes (or Rotel), do not drain
• 1 can whatever beans you like, do not drain
• 1/2 can kernel corn, drained (use the other half in the cornbread topping)
• 1 package taco seasoning
• 1/2 cup sliced olives (optional)
• 1 8 oz. package shredded cheddar cheese, divided
• Cornbread recipe (Use whatever you like. Make the cornbread batter. You will add it to the top of the meat mixture)

Instructions

1. Preheat oven to 350°. Mix all ingredients together in a large bowl.
2. Pour into 9x13 greased casserole dish.
3. Top with shredded cheese and sliced olives.
4. Prepare cornbread recipe, stirring in remaining 1/2 can of drained corn.
5. Spread on meat mixture, top with cheese.
6. Bake for 30 minutes or until cornbread is golden brown and casserole is bubbly.