Easy Curry Chicken

This simple chicken curry is creamy, cozy, and full of flavor. Rotisserie chicken makes it quick and easy, while the curry and almonds add a delicious twist. We love this over rice and a vegetable on the side.

Author: Annie McDaniel

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EASY CHICKEN CURRY

This simple chicken curry is creamy, cozy, and full of flavor. Rotisserie chicken makes it quick and easy, while the curry and almonds add a delicious twist.

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Ingredients

• 1 (26 oz) can cream of chicken soup
• 1 cup water
• 1 teaspoon curry powder
• 2 cups cooked chicken (rotisserie chicken works great)
• 1/2 cup sliced almonds
• Cooked rice or mashed potatoes, for serving

Instructions

1. In a large skillet or saucepan, stir together the cream of chicken soup, water, and curry powder.
2. Heat over medium, stirring until smooth and gravy-like.
3. Add the cooked chicken and sliced almonds, mixing well.
4. Simmer for a few minutes until heated through.
5. Serve over rice or mashed potatoes.

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