This simple chicken curry is creamy, cozy, and full of flavor. Rotisserie chicken makes it quick and easy, while the curry and almonds add a delicious twist. We love this over rice and a vegetable on the side.

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Author: Annie McDaniel

EASY CHICKEN CURRY

This simple chicken curry is creamy, cozy, and full of flavor. Rotisserie chicken makes it quick and easy, while the curry and almonds add a delicious twist.

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Ingredients

1 (26 oz) can cream of chicken soup
1 cup water
1 teaspoon curry powder
2 cups cooked chicken (rotisserie chicken works great)
1/2 cup sliced almonds
Cooked rice or mashed potatoes, for serving

Instructions

In a large skillet or saucepan, stir together the cream of chicken soup, water, and curry powder.
Heat over medium, stirring until smooth and gravy-like.
Add the cooked chicken and sliced almonds, mixing well.
Simmer for a few minutes until heated through.
Serve over rice or mashed potatoes.