Yummy Reuben Dip

If you are looking for the perfect appetizer for St. Patrick’s Day, you have to try this recipe from Mississippi Kween. Her cookbook can be found on Amazon.

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Author: Annie McDaniel

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REUBEN DIP

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Ingredients

• 1 block cream cheese, softened
• 3 oz. of corned beef, diced
• 1/2 cup of sauerkraut
• 1/3 cup thousand island dressing
• 1/4 of mayonnaise
• 8 oz. swiss cheese, shredded

Instructions

1. In medium size mixing bowl, combine all ingredients with a mixer.
2. Add to a lightly greased casserole dish.
3. Bake at 350° for 30 minutes until bubbly and golden brown.
4. Serve with toasted rye bread.

Recommended Products

Caroline's Cookbook

Spoon

Mixing Bowls

Hand Mixer

Cutting Board

More St. Patrick’s Day Fun!