Yummy Reuben Dip

If you are looking for the perfect appetizer for St. Patrick’s Day, you have to try this recipe from Mississippi Kween.

Author: Annie McDaniel

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REUBEN DIP

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Ingredients

• 1 block cream cheese, softened
• 3 oz. of corned beef, diced
• 1/2 cup of sauerkraut
• 1/3 cup thousand island dressing
• 1/4 of mayonnaise
• 8 oz. swiss cheese, shredded

Instructions

1. In medium size mixing bowl, combine all ingredients with a mixer.
2. Add to a lightly greased casserole dish.
3. Bake at 350° for 30 minutes until bubbly and golden brown.
4. Serve with toasted rye bread.

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