Easy King Cake Cracker Toffee

This King Cake cracker candy is a yummy way to celebrate Mardi Gras. It's the perfect snack!

Author: Annie McDaniel

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EASY KING CAKE CRACKER TOFFEE

This King Cake cracker candy is a yummy way to celebrate Mardi Gras. It's the perfect snack!

Ingredients

• 40 saltine crackers
• 1 cup brown sugar
• 1 cup butter
• 24 oz, Vanilla Almond Bark ( I love the Walmart brand)
• Purple, yellow and green sanding sugars

Instructions

1. Preheat oven to 400°. Line a large rimmed baking sheet with parchment paper.
2. Place saltine crackers in a single layer on the baking sheet.
3. In a medium nonstick saucepan, melt butter and brown sugar over medium heat. Allow to boil 2/12 minutes without stirring.
4. Pour hot toffee mixture over the saltine crackers. Use a rubber spatula to spread the toffee evenly over the crackers. Be sure to cover each cracker. Bake for 7 minutes.
5. While the crackers are in the oven, melt the white almond bark in the microwave for 3 to 4 minutes.
6. Remove pan from the oven, pour white almond bark over the crackers. Spread evenly over the top.
7. Sprinkle with sanding sugar in diagonal pattern.
8. Freeze for 30 minutes or refrigerate longer, until hardened. Break into pieces.