EaSy Mardi Gras CuPcAkEs

These cupcakes are so easy to make and incredibly festive too!

Author: Annie McDaniel

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Easy Mardis Gras Cupcakes

These cupcakes are so easy to make and incredibly festive too!

Ingredients

• Duncan Hines or Betty Crocker (15.25 ounces) Cake Mix
• 1 cup water
• 1/2 cup oil
• 3 eggs
• Pillsbury Vanilla Can Frosting (16 oz)
• Purple, yellow, and green sanding sugar or sprinkles

Instructions

1. Heat oven to 350°.
2. Line cupcake pan with cupcake liners.
3. Mix Cake Mix, water, oil, and eggs in a large bowl with a mixer on medium speed for 2 minutes.
4. Fill your cupcake cases 2/3 full = around 3 tablespoons, or one decent ice cream scoop.
5. Bake for 12 -17 minutes.
6. Cool completely.
7. Frost cupcakes and add sanding sugar or sprinkles to decorate.
8. Enjoy!

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