Easy Mini King Cake Bites
Easy Mini King Cake Bites are a quick treat to celebrate Mardi Gras. They are so cute and absolutely DeLicIoUs!
Easy Mini King Cake Bites
Easy Mini King Cake Bites are a quick treat to celebrate Mardis Gras. They are so cute and absolutely DeLicIoUs!
Ingredients
Mini King Cake Bites
- 1 tube refrigerated crescent rolls
- 3 tablespoons cinnamon/sugar
- 1/2 cup finely chopped pecans
Glaze
- 1 cup confectioners' sugar
- 3 tablespoons water
- 1 teaspoon vanilla
- Purple, green, and yellow decorating sugars
Instructions
- Preheat oven to 350°. Spray mini muffin pans with cooking spray. (you will need 2) Set aside.
- Unroll crescent rolls and place them on the cutting board. Pinch all the perforations together. Sprinkle with cinnamon/sugar and pecans.
- Roll like a jellyroll and seal seams.
- Cut into 28 total pieces.
- Place 2 pieces in each mini muffin cup. Snuggle them in together.
- Bake at 350° for 10 to 12 minutes until golden brown.
- Cool completely in pan. Remove when cool.
- Combine glaze ingredients in a bowl until drizzling consistency. Swirl glaze, covering the tops of each mini cake. Do about half and then sprinkle those with purple, green, and yellow decorating sugars. Repeat with remaining mini cakes.