Copycat Panera Kitchen Sink Cookies
These soft, chewy Kitchen Sink Cookies are loaded with chocolate chips, crunchy pretzels, and sweet caramel bits, then finished with a sprinkle of sea salt. A delicious sweet-and-salty treat that's a fun copycat of Panera's famous cookie!
👉 KITCHEN ITEMS USED: https://walmrt.us/3T04afI
COPYCAT PANERA KITCHEN SINK COOKIES
These soft, chewy Kitchen Sink Cookies are loaded with chocolate chips, crunchy pretzels, and sweet caramel bits, then finished with a sprinkle of sea salt. A delicious sweet-and-salty treat that's a fun copycat of Panera's famous cookie!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pretzels
- 3/4 cup caramel bits
- Flaky sea salt, for topping
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla; mix until combined.
- Gradually add flour, baking soda, and salt to butter mixture.
- Stir in chocolate chips, pretzels, and caramel bits.
- Scoop dough into large balls--about 1/4 cup each--and place on the prepared sheets.
- Bake for 10-12 minutes, until edges are golden but the centers still look slightly soft.
- Immediately sprinkle with flaky sea salt.
- Let cookies cool on the baking sheet for 5-10 minutes before transferring to rack.
- TIP: For that big, bakery-style Panera look, make the cookies extra large and press a few chocolate chips, pretzel pieces, and caramel bits onto the tops before baking.
