Nutter Butter Acorn Cookies
These adorable Nutter Butter Acorn cookies are perfect for fall or Thanksgiving and absolutely easy to make!
Nutter Butter Acorn Cookies
These adorable Nutter Butter Acorn cookies are perfect for fall or Thanksgiving and absolutely easy to make!
Ingredients
- Nutter Butter Cookies
- Milk chocolate morsels or chocolate almond bark (about 1/2 cup for every 8 to 10 Nutter Butter cookies)
- Chocolate or fall sprinkles
- Pretzel sticks
Instructions
- Prepare a baking sheet or plate with waxed paper.
- Cut each pretzel stick into 6 pieces. These will be the stem to the acorn. Set aside.
- Carefully break or cut each Nutter Butter cookie in half to create two acorn cookies from each Nutter Butter.
- In the microwave, melt the chocolate morsels or chocolate almond bark on high for 30-minute increments, stirring between each cycle and giving special care not to overheat the candy.
- Dip the cut end of the Nutter Butter cookies into the melted chocolate to coat about 1/4 inch of the cookie. Immediately dip in sprinkles.
- Place a pretzel stick into the middle of the cookie edge. If the pretzel stick will not stick, dip one end of the pretzel stick into the melted chocolate and attach again.
- Put the acorn cookie on the waxed paper. When all the cookies are dipped and decorated, place them in the refrigerator or freezer until the chocolate is set.
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