Pumpkin Chocolate Drizzle Cookies

An easy fall treat! Soft pumpkin cookies drizzled with rich chocolate and finished with a sprinkle of flaky sea salt. Simple, pretty, and delicious!

Author: Annie McDaniel

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PUMPKIN CHOCOLATE DRIZZLE COOKIES

An easy fall treat! Soft pumpkin cookies drizzled with rich chocolate and finished with a sprinkle of flaky sea salt. Simple, pretty, and delicious!

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Ingredients

• 1 package Pillsbury Pumpkin Cookie Dough
• 1 (12 oz) bag Nestle Semi-Sweet Chocolate Chips
• Sea salt flakes, for sprinkling

Instructions

1. Bake the Pillsbury Pumpkin Cookie Dough according to the package directions.
2. Remove cookies from the oven and place on a cooling rack. Allow them to cool completely.
3. Place cooled cookies on parchment paper.
4. Melt the chocolate chips until smooth.
5. Transfer melted chocolate to a piping bag or zip-top bag with a small corner snipped off. Drizzle chocolate in thin lines over the cooled cookies.
6. Immediately sprinkle with sea salt flakes.
7. Allow the chocolate to set before serving.