Chicken Burrito Dip

This cheesy, hearty dip is loaded with chicken, rice, black beans, and corn, and Mexican-inspired flavors. It comes together in minutes and is perfect for scooping up with tortilla chips!

👉 KITCHEN ITEMS USED: https://walmrt.us/3VnQn3q

Author: Christy Denney

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CHICKEN BURRITO DIP

This cheesy, hearty dip is loaded with chicken, rice, black beans, and corn, and Mexican-inspired flavors. It comes together in minutes and is perfect for scooping up with tortilla chips!

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Ingredients

• 2 cups shredded rotisserie chicken
• 1 cup cooked rice
• 1 can black beans, drained
• 1 (10 oz) can mild red enchilada sauce
• 1 can whole kernel corn, drained
• 1/2 cup sour cream
• 1/3 cup diced green onions
• 1 teaspoon cumin
• 2 1/2 cups shredded cheese, divided

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the chicken, rice, black beans, enchilada sauce, corn, sour cream, green onions, cumin, and 1 1/2 cups cheese.
3. Spread the mixture into a pie plate or casserole dish.
4. Sprinkle the remaining 1 cup cheese over the top.
5. Bake for 30 minutes, or until hot and bubbly.
6. Serve warm with tortilla chips.