Sugar-Free Fresh Strawberry Dump Cake

A simple, sugar-free strawberry dessert with a buttery golden topping--easy, comforting, and perfect for a sweet treat without the sugar spike.

Author: Darryl McDaniel

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SUGAR-FREE FRESH STRAWBERRY DUMP CAKE

A simple, sugar-free strawberry dessert with a buttery golden topping--easy, comforting, and perfect for a sweet treat without the sugar spike.

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Ingredients

• 4 cups fresh strawberries, sliced
• 1/3-1/2 cup Splenda (adjust to taste)
• 1 box sugar-free yellow cake mix
• 2 sticks butter, sliced into thin pats

Instructions

1. Preheat oven to 350°F.
2. Lightly grease a 9x13 baking dish.
3. In a bowl, mix sliced strawberries and Splenda until well coated. Pour into a prepared baking dish and spread evenly.
4. Sprinkle the dry cake mix evenly over the strawberries--do not stir.
5. Place thin pats of butter evenly across the top, covering as much of the cake as possible.
6. Bake 40-45 minutes, until golden and bubbly.
7. Let cool slightly before serving.

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