Crockpot Crack Chicken

This Crockpot Crack Chicken is one of those recipes that everyone asks for after the first bite. It’s creamy, cheesy, full of flavor, and so easy to throw together in the slow cooker. Whether you serve it over mashed potatoes, or rice, or by itself, this comforting meal is sure to become a family favorite in your home too.

Author: Annie McDaniel

Print

With ImageWithout Image

CROCKPOT CRACK CHICKEN

This crack chicken is so delicious and easy to make. It will quickly become one of your favorite meals.

Cook modePrevent screen from turning off

Ingredients

• 2 lbs. boneless, skinless chicken breasts
• 1 oz. packet ranch seasoning mix
• 16 oz. cream cheese
• 8 slices bacon, cooked and drained or 1/2 cup real bacon bits
• 1 1/2 cups shredded cheddar cheese

Instructions

1. Add the chicken breasts to the slow cooker.
2. Sprinkle the ranch seasoning mix over the chicken.
3. Place the cream cheese on top of the chicken.
4. Cover and cook on low for 7 hours or 4 hours on high.
5. Shred the chicken in the crockpot.
6. Add the bacon and cheddar cheese. Mix well.
7. Serve over rice or mashed potatoes.

Recommended Products

I Can Do Hard Things Shirt

Hand Mixer

Cutting Board

Cheese Grater

Scalloped Bowl Set

Crockpot