Strawberry Crack Salad
This Strawberry Crack Salad is a more simple version of the Strawberry Pretzel Salad you often make for Thanksgiving & Christmas. Once you try this you will be wanting more! It's so so GoOd!
STRAWBERRY CRACK SALAD
This Strawberry Crack Salad is a more simple version of the Strawberry Pretzel Salad you often make for Thanksgiving & Christmas. Once you try this you will be wanting more! It's so so GoOd!
Ingredients
- 2-3 cups strawberries, diced
- 1 cup pretzels, chopped
- ½ cup pecans, chopped
- ¾ cup brown sugar
- ¾ cup melted butter
- 8 oz or 1 package of cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 400°.
- Wash and dice strawberries. Set aside.
- In a medium-sized bowl combine pretzels, pecans, brown sugar and melted butter. Spread on a cookie sheet with edges on parchment paper. (Make sure your pan has edges or you will have a buttery mess on your hands!) Bake for 7-9 minutes. Watch it carefully so it doesn't turn dark and burn. Remove from oven. Stir. Allow to cool while you mix up the cream cheese mixture.
- Whip cream cheese, sugar and vanilla together until fluffy. Gently fold in whipped topping.
- Right before you are ready to serve, fold in strawberries and cooled pretzel/pecan crunch. Enjoy!
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