Slow Cooker Country Style Pork Ribs

These boneless ribs are melt-in-your-mouth tender and packed with rich BBQ flavor--all with minimal prep and easy cleanup.Perfect over mashed potatoes or alongside cornbread. This recipe can be found in my new summer cookbook, “Celebrate Summer Fun with Miss Annie” available on Amazon.

Author: Six Sisters

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SLOW COOKER COUNTRY STYLE RIBS

These boneless ribs are melt-in-your-mouth tender and packed with rich BBQ flavor--all with minimal prep and easy cleanup.Perfect over mashed potatoes or alongside cornbread.

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Ingredients

• 2 1/2 pounds boneless country style ribs
• 2 tablespoons liquid smoke
• Salt and pepper, to taste
• 1/2 cup brown sugar
• 1 onion, diced
• 1 bottle BBQ sauce (18 oz bottle)

Instructions

1. Spray slow cooker with nonstick cooking spray.
2. Place ribs on the bottom of the slow cooker.
3. Pour liquid smoke over the ribs.
4. Sprinkle with salt and pepper.
5. Sprinkle brown sugar and diced onion over the meat.
6. Top with your favorite sweet or tangy barbecue sauce.
7. Cover slow cooker and cook on low heat for 6-8 hours.