Patriotic S’mores Dip

Patriotic FoodDesserts
Written By Annie McDaniel

Celebrate in red, white, and blue with this fun and gooey Patriotic S'mores Dip! Layers of melted chocolate and colorful marshmallows create a flag-inspired treat that's perfect for holiday gatherings. Just add graham crackers and dig in!

Author: Lori Conway
PATRIOTIC S'MORES DIP

PATRIOTIC S'MORES DIP

Celebrate in red, white, and blue with this fun and gooey Patriotic S'mores Dip! Layers of melted chocolate and colorful marshmallows create a flag-inspired treat that's perfect for holiday gatherings. Just add graham crackers and dig in!

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Ingredients

  • 6 Hershey Bars
  • Large marshmallows
  • Red sanding sugar
  • Blue sanding sugar
  • Bowl of water
  • Graham crackers, for serving

Instructions

  1. Preheat your oven to 350°. Lightly grease a 9x13-inch baking dish.
  2. Break the Hershey Bars and spread them across the bottom of the pan.
  3. Using a toothpick, dip each marshmallow into a bowl of water, then roll in blue sanding sugar. Arrange these in the upper-left corner of the pan to form the "stars" section of the flag.
  4. Alternate rows of red-sugar marshmallows and plain white marshmallows to form the flag's stripes. Dip marshmallows in the water and red sanding sugar for the red stripes, and leave some plain for the white.
  5. Place in the oven and bake for 7-10 minutes, or until the marshmallows are puffed and lightly golden brown.
  6. Serve warm with graham crackers for dipping.
Annie McDaniel
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