Simple White Sauce

Mama Judy makes a SIMPLE WHITE SAUCE from the Volume 1 cookbook to go with cauliflower florets. Yum!

Author: Annie McDaniel

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SIMPLE WHITE SAUCE

A smooth, creamy white sauce made with butter, flour, and milk-perfect for casseroles, veggies and pasta.

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Ingredients

• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk

Instructions

1. In a medium saucepan, melt butter over low heat.
2. Stir in flour, salt, and pepper. Cook over medium heat; stirring constantly until mixture is smooth and bubbly; remove from heat.
3. Gradually whisk in milk. Heat to boiling, stirring constantly; boil and stir 3 -5 minutes.
4. Remove from heat and use immediately, or keep warm until serving.

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Volume 1