Mom’s Peanut Butter Pie

Author: Barbara McDaniel

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MOM'S PEANUT BUTTER PIE

Darryl's mom would make this every week for Sunday dinner. She loved this pie with her whole soul.

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Ingredients

• 8-ounce cream cheese, softened
• 1 cup crunchy or creamy peanut butter
• 1 1/2 cups confectioners' sugar
• 16 ounce Cool Whip
• 1 Chocolate graham cracker pie shell

Instructions

1. Combine cream cheese and peanut butter.
2. Add confectioners' sugar; gradually add cool whip.
3. Continue beating until smooth.
4. Spoon filling into pie shell and chill.

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