Simple Summer Skillet Squash

A buttery, tender side dish that celebrates the sweetness of summer squash. This recipe can be found in my new summer cookbook, “Celebrate Summer Fun with Miss Annie” available on Amazon.

Author: Annie McDaniel

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SIMPLE SUMMER SKILLET SQUASH

A buttery, tender side dish that celebrates the sweetness of summer squash.

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Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 pounds yellow squash, sliced into 1/4 inch rounds
• 1/3 cup chicken broth
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper

Instructions

1. In a large skillet over medium heat, melt the butter. Add the diced onion and saute for 3 minutes until softened.
2. Add the sliced yellow squash to the skillet. Cook for 3 to 5 minutes, stirring occasionally, until the squash begins to soften.
3. Pour in the chicken broth. Add salt and pepper. Stir to combine.
4. Cover and cook for 5 to 8 minutes, until the squash is tender but not mushy.
5. Uncover and cook for 1-2 more minutes needed to reduce excess liquid.
6. Tip- Garnish with fresh parsley or sprinkle of Parmesan for an extra touch!