Sheet Pan Shrimp Fajitas
Healthy never tasted so good! Juicy shrimp, crisp veggies, and zesty fajita seasoning all baked together for a simple, nourishing dinner. This recipe can be found in our Dump Cooking Cookbook.
SHEET PAN SHRIMP FAJITAS
Healthy never tasted so good! Juicy shrimp, crisp veggies, and zesty fajita seasoning all baked together for a simple, nourishing dinner.
Ingredients
- 1.5 pounds shrimp, peeled, deveined, tails removed
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 (1 oz) packet fajita seasoning
- 2 tablespoons olive oil
- Tortillas or rice (optional, for serving)
Instructions
- Preheat your oven to 425 °.
- Spread the shrimp evenly on a sheet pan that has edges.
- Squeeze lime juice over the shrimp.
- Arrange the sliced peppers and onion around the shrimp.
- Drizzle everything with olive oil and sprinkle with fajita seasoning. Toss lightly to coat.
- Bake for 7 minutes, then stir everything together.
- Return to the oven and bake for an additional 8 minutes, or until the shrimp are fully cooked and vegetables are tender.
- Serve hot with rice or warm tortillas.
