MeMe’s Vegetable Soup
Using canned tomatoes and frozen mixed vegetables makes this a simple, budget-friendly meal that comes together with very little prep. Perfect for a cozy weeknight dinner or making a big batch to enjoy all week.
VEGETABLE SOUP
Ingredients
- 1 (32 oz) bag frozen mixed vegetables
- 1 (14.5 oz) can petite diced tomatoes
- 1 (28 oz) can crushed tomatoes
- 1 (10.5 oz) can Campbell's beef broth I used beef consommé
- 2 teaspoons salt
- Black pepper, to taste
OPTIONAL
- 1 leftover ham bone
- 2 cups water
Instructions
- Add the frozen vegetables, petite diced tomatoes, crushed tomatoes, beef broth, salt, and pepper to a large pot.
- Bring the soup to a boil, Reduce heat to medium and simmer for at least 1 hour, stirring often.
- If using a ham bone: Add the ham bone and 2 cups of water to the pot and omit the beef broth. Simmer for at least 1 hour, stirring occasionally. Remove the ham bone before serving. Taste and adjust the salt and pepper.
