Easy Strawberry Rhubarb Dump Cake

40 years ago, Darryl remembers a strawberry/rhubarb pie that was DeLiCiOuS! He thought he would try to make a dump cake. It was a hit!

Author: Darryl McDaniel

Print

With ImageWithout Image

EASY STRAWBERRY RHUBARB DUMP CAKE

40 years ago, Darryl remembers a strawberry/rhubarb pie that was DeLiCiOuS! He thought he would try to make a dump cake. It was a hit!

Ingredients

• 4 cups rhubarb, diced
• 2 cups strawberries, sliced
• 3/4 cup granulated sugar
• 1 (3 oz) package strawberry Jell-o
• 1 (15.25 oz) yellow cake mix
• 2 sticks butter, cut into thin pats

Instructions

1. Preheat oven to 350°. Spray the bottom of a 9x13-inch baking dish with non-stick cooking spray. Arrange rhubarb in an even layer in the pan. Sprinkle with 1/2 cup sugar.
2. Arrange strawberries evenly over rhubarb. Sprinkle with remaining sugar. Sprinkle dry strawberry Jell-o powder over the strawberries.
3. Sprinkle the dry cake mix evenly on top of the rhubarb/strawberry layer.
4. Add pats of butter in rows over cake mix. DO NOT STIR.
5. Bake for 45-55 minutes until golden brown on top and bubbly on the edges.
6. Serve warm with vanilla ice cream.