Easy Pizza Casserole

Italian night made easy! You will love this delicious pizza casserole. It's oven ready in less than 10 minutes and will quickly become a family favorite! This recipe can be found in my Dump Cookbook.

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EASY PIZZA CASSEROLE

Author: Annie McDaniel

Italian night made easy! You will love this delicious pizza casserole. It's oven ready in less than 10 minutes and will quickly become a family favorite!

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Ingredients

• 1 (8 count) can refrigerated biscuits
• 1 (14 oz) can pizza sauce
• 1 lb cooked ground beef
• 3 oz pepperoni slices
• 1 cup frozen mixed onions and peppers
• 1 (10 oz) can sliced black olives, drained
• 1 (4.5 oz) can sliced mushrooms, drained
• 2 cups mozzarella cheese

Instructions

1. Heat oven to 350°. Spray a 9x13 casserole dish with cooking spray.
2. Cover the bottom of the prepared dish with biscuits. Spread pizza sauce over the biscuits.
3. Top with ground beef, pepperoni, onions and peppers, olives and mushrooms.
4. Bake for 25 minutes or until biscuits are done. Top with mozzarella cheese. Bake for 5 to 10 minutes, or until cheese is melted and bubbly.
5. Remove from oven. Let stand for 5 minutes before serving.

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