Easy Low Carb Egg Salad

Creamy egg salad tucked into crisp romaine lettuce and topped with juicy cherry tomatoes and crispy bacon. A fresh, easy low-carb lunch.

Author: Annie McDaniel

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EASY EGG SALAD

Creamy egg salad tucked into crisp romaine lettuce and topped with juicy cherry tomatoes and crispy bacon. A fresh, easy low-carb lunch.

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Ingredients

• 6 hard-boiled eggs, chopped
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard
• Salt and pepper, to taste
• Romaine lettuce leaves
• Cherry tomatoes, halved
• 4 slices bacon, cooked and crumbled

Instructions

1. In a bowl, mix chopped eggs, mayonnaise, mustard, salt and pepper.
2. Spoon egg salad into romaine lettuce leaves.
3. Top with cherry tomatoes and crumbled bacon.
4. Serve immediately and enjoy!

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