Easy Peach Cobbler Dump Cake

DessertsCelebrate Summer Fun Cookbook
Written By Annie McDaniel

Warm, sweet, and so simple--this peach cobbler tastes like summer in every bite. With just a few pantry staples, you can have a golden, bubbly dessert ready in under an hour. Perfect with a scoop of ice cream.

Author: Annie McDaniel
EASY PEACH COBBLER DUMP CAKE

EASY PEACH COBBLER DUMP CAKE

Warm, sweet, and so simple--this peach cobbler tastes like summer in every bite. With just a few pantry staples, you can have a golden, bubbly dessert ready in under an hour. Perfect with a scoop of ice cream.

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Ingredients

  • 32 oz peaches in heavy syrup (or light syrup to cut sugar)
  • 1/2 tsp cinnamon
  • 1 (15.25 oz) yellow cake mix
  • 2 sticks butter, cut into pats
  • Cinnamon & sugar mixture

Instructions

  1. Heat oven to 350°. Grease or spray a 9x13-inch baking pan.
  2. Pour peaches with syrup into pan; sprinkle with cinnamon.
  3. Sprinkle cake mix over peaches (do not stir).
  4. Top with butter pats; sprinkle with cinnamon & sugar mixture.
  5. Bake 40-50 min, until golden and bubbly.

Recommended Products

Butter Cutter

Baking Dish

Celebrate Summer Fun with Miss Annie

Annie McDaniel
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