Dill Pickle Fat Bombs
These Dill Pickle Fat Bombs are a creamy, tangy snack packed with flavor. Made with cream cheese, cheddar, and bacon, they're rich in healthy fats that keep you satisfied. The dill pickles add the perfect zesty bite!
DILL PICKLE FAT BOMBS
These Dill Pickle Fat Bombs are a creamy, tangy snack packed with flavor. Made with cream cheese, cheddar, and bacon, they're rich in healthy fats that keep you satisfied. The dill pickles add the perfect zesty bite!
Ingredients
- 1 block cream cheese, softened
- 1/2 cup dill pickles, diced
- 1/2 cup shredded cheddar cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon pickle juice
- 1/2 teaspoon garlic powder
- 10 slices bacon, cooked and chopped
- 2 tablespoons sliced green onion
Instructions
- In a medium bowl, mix together the cream cheese, diced pickles, cheddar cheese, fresh dill, pickle juice, and garlic powder until well combined.
- Roll the mixture into small bite-size balls.
- Roll each ball in the chopped bacon and sliced onion to coat.
- Chill for about 30 minutes before serving for best texture.
