Pumpkin Deviled Eggs
These adorable Deviled Pumpkin Eggs are a festive addition to your Halloween party or fall gathering! They look like little pumpkins but taste like the classic deviled eggs everyone loves.
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DEVILED PUMPKIN EGGS
These adorable Deviled Pumpkin Eggs are a festive addition to your Halloween party or fall gathering! They look like little pumpkins but taste like the classic deviled eggs everyone loves.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for color
- Fresh chives, cut into small pieces for pumpkin stems
Instructions
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath to cool.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, salt, pepper, and enough paprika to give the filling a pumpkin-orange color.
- Spoon or pipe the mixture back into the egg whites, creating a rounded mound.
- Use a toothpick to gently press vertical lines into the filling to resemble pumpkin ridges. (If you have a piping bag fitted with a frosting tip like I do, use it to pipe the egg yolk mixture into the egg whites for a pretty little pumpkin.)
- Place a small piece of fresh chive in the center of each egg to create a pumpkin stem.
