Cranberry Coleslaw

This cranberry coleslaw is sweet, crunchy, and full of flavor with cabbage, toasted almonds, dried cranberries, and fresh veggies. The perfect refreshing side dish for any meal. This recipe can be found in my “Celebrate Summer Fun” cookbook on Amazon.

Author: Angela Deaver

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CRANBERRY COLESLAW

This cranberry coleslaw is sweet, crunchy, and full of flavor with cabbage, toasted almonds, dried cranberries, and fresh veggies. The perfect refreshing side dish for any meal.

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Ingredients

• 5 cups shredded cabbage (or a bag of shredded cole slaw)
• 1/2 cup sliced almonds, toasted
• 1 1/2 cups dried cranberries
• 1/4 cup green onions, chopped
• 1/2 cup green bell pepper, chopped

Dressing

• 1/2 cup mayonnaise
• 1 tablespoon sweet pickle relish
• 1 tablespoon honey mustard
• 1 tablespoon honey
• Salt and pepper, to taste

Instructions

1. Stir cabbage, almonds, cranberries, green onions, and bell peppers in a large bowl.
2. In a separate bowl, whisk together the mayonnaise, relish, honey mustard, and honey.
3. Pour dressing over the cabbage mixture and mix well.

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