Move over, turkey! There's a new star in town this holiday season - Cauliflower Casserole. It's sure to take center stage. It reminds me of Macaroni & Cheese, but you aren’t near as full after you eat it. Get ready to add a new tradition to your holiday spread! Thank you, Mississippi Kween, for sharing your recipe! Y'all go buy her book!

For the grocery list from Walmart, click here.

Author: Mississippi Kween

CAULIFLOWER CASSEROLE

Cook ModePrevent screen from turning off

Ingredients

48 oz. frozen cauliflower, cooked and drained
12 oz. of sour cream
2.5 oz of Real Bacon Bits
16 oz. of cheddar cheese, divided
salt and pepper to taste

Instructions

Preheat the oven to 350°.
Spray a 9 x 13" baking dish.
In a large mixing bowl, add the cooked cauliflower. Mix to get out some of the large chunks.
Add the sour cream and bacon.
Add half of the cheese and mix.
Place in your baking dish. Top with the rest of the cheese.
Bake for 30 minutes.